Fourth Course-Duck Two Ways-Maple Leaf Duck Breast Pan-Seared, Confit of Duck and Homemade Potato Dumplings Rague
Sixth Course-Praline Cheesecake, Shortbread Cookies and New Orleans Milk Punch spiked with Brandy Alexander
Our server for the evening was Steven. He was very nice and accommodating, we also found out he and Felicia are both dog lovers.
Some of the wine we drank, the one in the middle is the French wine that was bottled in 1967. The label had fallen off.