10 stops on our BBQ tour already!? We tried Gridley's in Bartlett. This was not Gridley's original location, but after having several locations in Memphis over the years, it is the last remaining one. We all had a buy-one-get-one free coupon from 'The Best Book in Town". We went on President's Day, Monday January 16th.
Tony's Review: I got there a little late. Kembree had ordered me
the rib plate. I started with the shrimp that she had ordered. I love shrimp and these were delicious. The ribs were good, smoked not boiled and I don't mind the extra fat on them, I kinda like them like that. The beans and slaw were just ok. This place was somewhat boring and I don't know much about it. I give the ribs a 3.5 out of 5.
Regina's Review:
I remember the building of Gridley's-it was brown and had this orange/yellow striped awning. There was a picture of it on the wall yesterday. It was in East Memphis, maybe on Summer. I cannot say I remember eating there, but the building stands out in my mind. I decided to try the ribs bc of the portion size. I don't remember seeing a lunch size rib plate anywhere else. I was not impressed with the flavor of the meat. I was disappointed in the amount of inedible parts; a little fat is okay, but these had a lot of the gristle fat. I like the meat to fall off the bones and I had to fight these. The slaw and
Randy's Review:
The barbecue was just ok.
I liked the homemade potato chips. But they were not homemade. The place was just average. I thought they might have bought the Gridley's name and the recipes didn't translate with the name. Maybe this is true. Barbecue sandwich was a 2.5 outta 5.
Diane's Review: I thought the meat on my sandwich was fine. Randy had asked for brown meat and I might have gotten that. Some of the sides such as the fried
Brett's Review: Gridley's was my first disappointment on the tour. First impressions were bad. Small, empty, quiet and kinda grimy feeling.
The menus were incomplete and priced wrong and the 8x10 photos on the wall reminded me of a Chinese take-out
place in the ghetto. Everyone I was with complained about their food. From cold ribs to forgettable bbq sauce. All that being said, the bread they serve before hand was fantastic and my nachos were pretty good. When I asked the girl at the counter if I should get the big bbq sandwich or the nachos, she quickly said the nachos. I have a big problem with a bbq place that recommends anything over their bbq sandwich. 4 out of 10 for me.
Courtney's Review: After 10 stops on our bbq tour, I would have to rank Gridley's 10th. I had the pork sandwich and although they were generous with the meat, it didn't have much flavor. I didn't think about it until I read Regina's review, but she's right, there was no smokey bbq aroma when you walked in..I don't know where or how they cook
Kembree's Review: I wanted to try Gridley's bc I have heard people talking about it and how it had closed. Well, finding the coupon, I was excited, and Bartlett is pretty close. Gridley's is located in a shopping center across from the Goodwill around Summer and 64 area. Walking in it didn't feel
very special. Just lots of pig statues and those old looking metal signs all over the walls. I'm not sure how much of it was authentic and what they just bought to decorate in the walls. There were a couple of people getting to go orders when I got there. When I sat down Brett informed me that the menu prices were not accurate, just a little bit more than what the price said. Ok, couldn't they at least cross the prices out, so we weren't guessing at how much the stuff was? Hard economic times I guess. I knew I wanted to try the bbq blackened shrimp and they were around $2 each, (I think) so I got the plate so Tony and I could share. After biting into the first one (with the shell on it) I started removing the shells to discover a delicious little shrimp. They were really good, served with average and boring fries and some oily bowl of sauce or dip for the shrimp. The dip wasn't needed, bc there was a lot of flavor
1 comment:
This is such a cool idea for a post! I'm not a big BBQ eater so I don't try a lot of places...I feel like a bad Memphian for that.
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