So Monday, Memorial Day, Tony and Shannon decided to try smoking 2 racks of ribs, a whole chicken and 15 chicken legs (my idea). They spent about 6 hours working on this, well and consuming lots of beer. I think the chicken came out wonderful, but the ribs were a little too 'smokey', I think they either used too much treated wood or just don't have the experience yet for ribs. But they will get it with practice. Maybe on our bbq tour we can ask for some hints. Overall it was a fun afternoon at the George's!
Andrea and I grilling the burgers and pineapple slices. The pineapple was amazing, I highly recommend everyone trying this sometime.
Tony and Shannon with their finished product, the ribs. They were so proud, heck after 6 hours I would be too.
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1 comment:
I agree about the grilled pineapple. It's so good! The perfect summer dessert. I love to top my burger with a slice as well.
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